Grilled Chicken Salad  Ingredients chicken breast halves(boneless and skinless) 4large  butter  1tbsp  celery diced 1cup  olive oil 3tbsp
	Soy sauce 2tbsp
		Hot chilli sauce 1/2tsp  carrots diced 1cup
			radishes diced 1cup
				cucumber diced 1cup
					fresh orange juice 1/4cup  Salt and pepper -- to taste  Dijon mustard 1/2tsp  parsley chopped 2tsp Preparation 1.Rinse the chicken breasts, pat dry and place in a bowl. Stir in the butter,1 tbsp olive oil, soy sauce, hot sauce,salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hours. 2.For the salad dressing  combine the orange juice, mustard, sugar, salt and pepper to taste, and the remaining 2 tbsp olive oil. Set aside. 3.Grill chicken on a grill pan for 4 to 5 minutes each side or until cooked through.Allow chicken to rest for 2minutes before slicing chicken through the middle lengthwise from left to fight. 4.To serve, toss the celery, carrots, radishes and cucumber in a bowl with the salad dressing.Top with sliced grilled chicken. Sprinkle with parsley.