Haleem

Ingredients

Lamb or chicken(boneless) 2lb Haleem Wheat 1lb GaramMasala(Ground spices like cloves, cinnamon and cumin seeds) 1tsp Green Masala(Choped cilantro and mint)

Ginger garlic paste 1tsp Cripsy fried onions 1cup lime juice 2tbsp green chillies 2 red chilli powder 1tsp turmeric powder 1/4 tsp salt and oil

1.soak Haleem wheat overnight 2.Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and tumeric 3.pressure cook the meat and soaked wheat with 2-3 cups of water for 30-45 minutes at medium flame 4..coarsely grind it after cooling. 5.pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start .

6.Garnish with cilantro ,crispy fried onions and lemon wedges.

Note:Haleem wheat is available in most of the Indian or Pakistani grocery stores .

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