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Baked Kheema Kababs Ingredients Minced Lamb or beef 2lbs Ginger garlic paste 1tsp Chilli powder 1tsp Ground Cumin,cloves and cinnamon 1tsp Chopped cilantro 1bunch Chopped Green chillies 2 Thick yogurt 1tsp Salt Method 1.Marinate meat for 30minutes in all the spices,green chillies and cilantro. (do not add Oil). 2.Preheat oven to 375F.Grease a baking tray.Arrange all the lamb mixture in the tray.gently press to cover the entire tray. Bake for 40-45 minutes until light brown crust is formed. 3.Garnish with onion rings and serve warm with Rice |
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>IndianCuisine>NonVegetarian>Lamb | ||||||