Ingredients
Lamb with bones 1lb
Any one Vegetable(like Cabbage,Spinach,Beans,Zucchini) 2lbs
Tomatoes 1 big
Onions 1 small
Ginger Garlic paste 1Tsp
Garam Masala 1/2tsp
Chilli Powder 1/2tsp
Tumeric
Salt and Oil
1.Wash Lamb and mix it with ginger garlic paste and other spices.
2.Saute onions and add the tomatoes.
3.Then add the lamb mixture and pressure cook for 10minutes or untill the meat is tender.
4.then add the finely cut vegetable and cook till most of the water is all evaporated and serve with rice
