![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Layered Parathas Ingredients Wheat flour 2cups salt as per taste oil-4tbsp Method 1.make dough of the wheat flour with some water,oil and salt.leave it covered for an hour. 2.Make round thin rotis of the dough about 6inches long.Make 3 or 4 such thin rotis. Then grease each one of these rotis with some oil.Layer them and roll it to compress them. 3.heat a pan and roast the parathas on both sides.apply some oil on both sides and roast them until lightly brown. 4.serve warm with any curry. |
||||||||
![]() |
||||||||
>IndianCuisine>Parathas | ||||||||