Leg of Lamb

long grain rice (Basmati) 6cups  vegetable oil 4tsps  salt  spices(ground cinnamon,cloves,cumin and nutmeg) 2tsp  onions sliced 2  Lamb legs 2

Preparation 1.Wash and cook rice in 10cups of  water, vegetableoil and some salt. 2.In a big pot, place onions on the bottom. 3.Rub the leg of lamb with  spices 4.Place leg of lamb in pot over onions. 5.Pour cooked rice over and around the leg of lamb to cover completely. Press firmly then cover. 6.Slow Cook with lid on the pot for about 2hrs.

7.serve on a large round plate with lamb in the center and rice around the lamb.

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