Ingredients
Wheat flour 3cups
Mooli 2 medium sized
salt-1tbsp
oil-1/4cup
green chillies-3
coriander chopped-1/4cup
zeera-1/4tsp
Method
1.make dough of the wheat flour with some oil and salt.
2.boil Mooli.cool and smash them.
3.mix the Mooli with the chopped chillies,salt ,zeera and coriander.drain excess water.
4.Make rotis of the dough about 4inches.keep about a teaspoonful of Mooli mixture in the center.close the roti and flatten it again gently.
5.heat teaspoonful of oil in a pan and shallow fry the parathas on both sides.
6.serve hot with ketchup or chutney.
