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Pav Bhaji Ingredients 1.Pav(buns) 1pack 2.Potatoes 2 3.Carrots 3 4.Peas 1cup 5.Tomatoes 4 6.Onions 2 7.Pav bhaji masala or Garam masala 1tsp 8.Lemon 1 9.Coriander chopped 1/2cup 10.Ginger garlic paste 1tsp 11.salt 12.oil and butter Method 1.Peel the potatoes and boil with rest of the vegetables until tender 2.slightly mash or coarsely blend the vegetables 3 Heat 2tsp of oil and saute some chopped onions.add ginger garlic paste and saute 2minutes. 4.Add the Garam masala and saute for a minute or so. 5.Add the mashed vegetables and cook for 2minutes. 6.Garnish with a teaspoon of butter,cilantro,chopped onions and lemon wedges 7.Roast the buns in butter and serve with the Bhaji. |
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>IndianCuisine>Snacks | ||||||