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Ravioli Ingredeints Ravioli round or square wraps 20 Italian Seasoned Tomato sauce 4cups Eggplants 1 Ripe tomatoes 2 Onions 1 Garlic cloves 2 Chilli powder 1/4tsp cumin 1/2tsp basil leaves Salt Oil Method 1.Saute onions and add chopped garlic . 2.Add tomatoes ,spices and egg plants. 3.Cook until tender.Add salt. 4.cool and grind to a paste 5.stuff this paste in ravioli wraps.seal the edges of the wraps using a fork or egg wash. 6.cook the wraps in Boiling salted water for about 5minutes. 7.Heat the seasoned tomato sauce in a skillet. 8.Lay the ravioli wraps on a plate and pour the sauce over it.Garnish with some chopped basil. Cooking Tip :Add some minced Beef instead of Eggplants to make Beef Ravioli |
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