Ingredient
eggs 6
mint finely chopped 1Tbsp
parsley finely chopped 1tsp
Oil 2tsp
carrot 1large
onion 1medium
tomatoes 2
celery chopped 1/2cup
cucumber 1/2
For Salad Dressing
olive oil 1/2cup
vinegar 3tsp
lemon Juice 2tsp
salt 1tsp
dry mustard 1/4tsp
paprika 1/4tsp
1.To make Dressing: Combine all its ingredients and shake well in a screw top jar. Refrigerate for at least 2 hours. Shake well before using.
2. Lightly beat the eggs, season with salt and pepper and add the chopped mint and parsley. Heat some oil and pour the egg mixture. Scramble them..When cooked turn off heat and allow the eggs to cool.When cold, cut into small pieces.
3. Grate the carrots, chop the onion, slice the tomatoes and cucumber and mix together all these ingredients with the chopped celery.
4. Gently mix the egg pieces with the vegetables.
5. Pour on Salad Dressing and toss very gently. Serve .
