Shrimp Wontons

uncooked shrimp 2lbs green onions, chopped 2cups  egg white 2 coriander, chopped 1/2cup soy sauce 2tsp  ginger finely grated 1tsp  Oriental sesame oil 1/2tsp cornstarch, for dusting baking sheet  wonton wrappers 25

dipping sauce

soy sauce 4tsp

granulated sugar 1/2tsp  hot chili flakes  1/2tsp Preparation 1.  finely chop or mince the shrimp.  mix in green onions, egg white, coriander, soy sauce, ginger and sesame oil. 2.Lightly dust a baking sheet with cornstarch. Unwrap wontons and keep covered with a moist cloth . 3.Fill wontons one at a time. Place 1 tsp. of filling on one side of wonton wrapper. Moisten edges with water. Fold wrapper diagonally over filling to form a triangle. Firmly press to seal sides.

4.Bring a large pot of water to a boil. Add wontons, six at a time. When wontons rise to the surface (about 3 minutes) remove with a slotted spoon. Place on a tray in a single layer, cover and keep warm. Cook remaining wontons. 5.Make Dipping sauce by  Stirring together soy sauce, sugar and chili flakes.

6.serve wontons warm with the dipping sauce.

Cooking tips:

1.For crispy wontons .deep fry in vegetable oil until light brown.

2.To make it all vegetarian.Add some grated carrots,chopped capsicum and peas instead of shrimp.Or try with cooked chicken and ground lamb to make chicken wontons or lamb wontons

>ChineseCuisine