Stuffed Zucchini

zucchinis medium size 6 pound ground lamb (or beef) 1/2lb  uncooked rice 1/4cup  garlic cloves crushed 2  onion finely chopped 1/2cup Salt

tomato sauce 1can(8oz)

Preparation 1.Cut each of the zucchinis in to two or three  and boil in some water for 5 minutes. cool and decore each zucchini with a  knife. Save the cores. 2.Saute onions and add chopped garlic .saute for a minute. Add lamb ,rice, tomato sauce, the cores of zucchini , and salt.

3.cook until rice is half cooked and most of the water is cooked.

4.Stuff each zucchini with this cooked meat and rice mixture. 5.Place these stuffed zucchini in a greased baking pan and Bake in a preheated oven of 375F for 25-30minutes.  6.Serve warm.

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