Ingredients
1.medium sized Red or green Capsicums/Bell peppers-6
2.potatoes-2
3.chopped Carrots-2 small
4.peas-1/2cup
5.chopped Coriander
6.Garam masala-1tsp
7.Ginger garlic paste.
8.chopped onions- 1 medium
9.Chilli and tumeric powder
10.Oil and Salt
1.Boil ,peel and mash the potatoes.
2.Saute onions and add ginger garlic paste.saute for a minute
3.Add the vegetables along with the spices and coriander
4.cook untill all the water is absorbed.
5.Wash and remove the seeds of capsicum.Stuff with the cooked Veggie mixture.
6.Shallow fry the capsicum and serve
