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Tandoori Chicken Ingredients Chicken 2lbs Onions 1 Ginger garlic paste 1tsp Chilli powder 1/2tsp garam masala or Tandoori masala 1tsp Turmeric 1/4tsp food color orange or red (if using garam masala) Lemon 1 Oil Salt Method 1.Marinate chicken for about 3-4hrs in ginger garlic paste ,salt , lemon juice,color ,spices and oil. 2.Pre heat oven to 375F .Put the marinated chicken in baking pan and bake for about 45 minutes. 3.Garnish with onions ,lemon wedges and serve with rice |
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>IndianCuisine>NonVegetarian>Chicken | ||||||||