Ingredients
1.Ripe Tomatoes 2lb
2.whole Black pepper 1/2tsp
3.Salt
4.Croutons 1cup
Method
1.Cook the tomatoes and black pepper in skillet with lid with 1cup of water until tender.
2.Cool and blend the tomatoes.
3.Add 2cups of water and bring to a boil.add salt.
4.Serve hot with croutons.
