Ingredeints
Ripe Tomatoes 4
Chilli powder 1/4tsp
Turmeric 1/4tsp
Garlic cloves 2
Curry leaves 2stems
Dry Red chillies 2
Zeera(cumin seeds) 1/2tsp
Salt
Mustard seeds,curry leaves and zeera
for Tadka 1Tbsp
Oil
Method
1.Prepare tadka by heating oil and adding mustard seeds,curry leaves,garlic cloves and zeera after they start splattering add the chopped tomatoes.
2.Add chilli powder and turmeric .Cover and cook until tomatoes are tender.
3.Add salt and cook until most of the water is evaporated
5.serve with rice or khichdi
