Ingredients
1.Sooji 2cups
2.Onions 1& Tomatoes 1 chopped
3.Curry leaves 2stems
4.Green chillies chopped 2
5.Mustard seeds 1/2tsp
6.Tumeric 1/4tsp
7.Ginger chopped 1tsp
8.Chopped Cilantro 1/4cup
9.Salt and Oil
10.Cashews 1cup
Method
1.Saute onions with curry leaves,mustard seeds ,green chillies and chopped ginger.Add tomatoes saute until tender.
2.Add about 3cups of water and bring to a boil.
3.Slowly add the sooji while stirring continuosly to prevent lumps.
4.Cover and simmer for 2minutes.
5.Garnish with Roasted Cashews,chopped cilantro.serve warm.
serves 4
