fine Sugar or confectioners sugar 1 Cup(Add more for more sweetness)
Butter 11/2stick (approx 1cup)
Raisins and cashew halved 1cup
1.Roast UradDal in a pan till it turns light brown.
2.Grind it to fine powder .
3.Mix sugar in to the urad flour.
4.Heat ghee and mix in to the UradDal and Sugar mixture.Make balls before the mixture cools.Push a raisin or cashew in to center of the laddus.
