Ingredients
1.Carrots 1
2.Cucumber 1
3.Onions 1
4.Tomatoes 1
5.Yogurt (thick) 2cups
6.Green chillies 2
7.Salt
8.Mustard seeds,zeera and red chillies for tadka.
Method
1.Grate the carrots.Chop the onions,tomatoes and cucumber.
2.Mix it with the yogurt ,salt and chopped green chillies..
3.Prepare tadka by roasting the mustard seeds,zeera and chillies in oil until they start to splatter.pour the tadka over the raita.
4.serve with rice or pulov
