Ingredients
Finely chopped beans 2cups
Corn 1cup
Carrot (chopped in small cubes) 1cup
Sweet peas 1/2cup
Black pepper 1/2tsp
Corn starch 1tsp
Chicken stock 3cups
Salt
Method
1.Boil the vegetables in 3cups of water or chicken stock until tender.Add salt and pepper
2.Add the cornstarch dissolved in water.
3.Simmer for few minutes.
4.Serve hot
