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Vegetable Pakodas Ingredients Chana flour 2cups finely chopped coriander(cilantro) 1/4cup chopped onion 1small chopped green chillies 2 sweet peas 2tsp chopped carrots 2tsp chopped cabbage 1/2cup red chilli powder 1/2tsp turmeric 1/8th of tsp Ginger garlic paste 1/4tsp Zeera powder 1/2tsp salt oil to deep fry Method: 1.Make a batter by mixing little water with chana flour,salt,chilli powder,turmeric,ginger garlic paste and all the vegetables. 2.heat the oil, take little batter about a spoon ful and fry in the oil till light brown 3.serve hot. |
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>IndianCuisine>Snacks |