Ingredients
1.Rice Cooked 3cups & Yogurt 1cup
2.Curry leaves,Garlic clove ,Zeera , Mustard seeds and Red chilles For Tadka
3.onions chopped 1small
3.Oil
1.Whip the yogurt until smooth.stir in salt.
2.heat oil and add curry leaves,garlic clove,zeera ,red chillies,onions and mustard seeds.cook until brown..
3.pour over the whipped yogurt.mix well.
4.Mix with rice and serve.
