Ingredients
1.Eggs 2
2.Mozeralla Cheese slices or Swiss Cheese slices 2
3.salt
4.black pepper
5.oil
1.beat the egg whites until light and fluffly.beat the yolks separetly for a minute.then mix both along with salt and pepper.
2.heat oil in a pan .pour the eggs.
3. flip the omlette after a minute.cook for 2more minutes.Put the cheese slices when done and fold the omlette.
4.serve warm with ketchup
