Ingredients
Chicken tenders 2lbs
All purpose flour 1cup
Eggs 2
Oil for deep frying
Salt
Method
1.Mix salt in the all purpose flour.
2.cut the chicken in to squares or strips
3.Heat the oil.
4.Sligtly whip the eggs
5.Dip the chicken in the whipped eggs then in the all purpose flour .Repeat this step for thicker crust on chicken.Deep fry until brown.
6.Serve warm with ketchup
