Ingredients
Egg 4
onions chopped 1 medium
bell pepper chopped 1/4cup
cilantro or mint chopped 1/4cup
tomato 1small
chilli powder 1/4tsp
turmeric one pinch.
Ginger garlic paste 1/4tsp
green chillies 2
salt
oil
1.finely chop all the vegetables. mix in ginger garlic paste ,chilli powder ,turmeric and salt.
2.beat the eggs in to the chopped veggies.beat for 2minutes.
3.heat oil in a large pan.pour the egg batter in 2 batches for thinner omlette.flip when lightly brown.serve warm with roti.
