Ingredeints
Groundnuts(Phalli) 1cup
Chana(phutnal) 1/2cup
Curry leaves 2stems
Dry Red chillies 3
Zeera(cumin seeds) 1/2tsp
Corainder seeds(Dhania) 2tsp
Tamarind paste 1tsp
Salt
Mustard seeds,curry leaves and zeera for Tadka 1Tbsp
Oil
Method
1.roast the groundnuts,chana,red chillies,corainder seeds and cumin seeds until light brown.
2.Grind it with curry leaves.
3.Also blend in the tamarind paste and salt.
4.Prepare tadka by heating oil and adding mustard seeds,curry leaves and zeera after they start splattering pour it over the ground chutney.
5.serve with idli or dosa.
