Ingredients
Wheat flour 3cups
Methi leaves 1cup
salt-1tbsp
oil-1/4cup
green chillies-3
zeera-1/4tsp
Method
1.boil Methi leaves.cool and drain water.
2.Make dough of wheat flour,water,boiled methi leaves,salt,chopped chillies and zeera.keep aside for an hour and knead it later.
4.Make rotis of the dough.
5.heat teaspoonful of oil in a pan and shallow fry the parathas on both sides.
6.serve hot with dal or chutney.
