Ingredients
1.Urad dal 1cup chana dal 1/4cup Moong dal 1/2cup
2.Onions chopped 1small
3.Green chillies chopped 2
4.Cumin seeds (zeera) 1/4tsp
5.Baking soda(optional for rising) one pinch
6.Baking powder(optional for softness) 1/4tsp
7.Salt
8.Oil for deep frying
Method
1.Soak dals for 2-3hrs.Grind it to a paste.
2.Mix the dal with all the ingredients except oil.
3.Heat oil for deep frying.Wet/grease hands.make small size balls and carefully drop in hot oil.
4.Fry them until golden brown.serve any chutney