Rasgulla

Ingredients:

To make Cheese

Whole Milk  1gallon

Vinegar  or lemon juice 2tsp

To make the syrup

Sugar 2cups rose water 1tsp

Method:

Bring milk to a nice boil

Add  vinegar or lemon juice and stir until it curdles.strain it in a cheese cloth to separate the liquid.Keep it tied in the cloth for atleast 2hrs to strain all the liquid.

Make round balls with the strained cheese. Make sugar syrup by boiling 2cups of water with 2cups of sugar.

Add the cheese balls in to the sugar syrup.Mix in some rose water.When cool refrigrate for 2hrs before serving it .

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