Ingredients
Wheat flour 3cups
Spinach chopped 1cup
salt-1tbsp
oil-1/4cup
green chillies-3
zeera-1/4tsp
Method
1.boil Spinach.cool and drain water.
2.Make dough of wheat flour,water,boiled spinach,salt,chopped chillies and zeera.keep aside for an hour and knead it later.
4.Make rotis of the dough.
5.heat teaspoonful of oil in a pan and shallow fry the parathas on both sides.
6.serve hot with dal or chutney.
