Stuffed Tomatoes
	Medium Ripe Tomatoes 6  White Bread, 6slices   Parsley, chopped 1cup  Garlic Cloves 3 Parmesan cheese 1cup  Olive Oil 1/2cup Salt & Pepper Preparation 1.Cut the bread slices in to small pieces.Mix with the chopped parsley,crushed garlic,cheese,salt and pepper .process them in a food processor until bread is all crumbled.
	2. Wash and dry the tomatoes. Cut off the top. remove the pulp and seeds. Arrange the tomatoes on a Baking tray, and fill with the bread mixture.Drizzle some olive oil over them and bake at 350F for 15minutes until the crust is ligtly brown. Serve warm.
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