Ingredients
Wheat flour 3cups
Fine Sugar 1cup
salt-1/4tsp
oil-1/4cup
Method
1.make dough of the wheat flour with some oil and salt.
2.Make round rotis of the dough about 4inches.keep about 2 teaspoonful of sugar in the center.close the roti and flatten it again gently without applying much pressure.
3.heat one tablespoon of oil in a pan and shallow fry the roti on both sides until light brown.
4.serve warm.
