Quick Pizza Dough & Sauce Recipe By : Bon Appetit Serving Size : 1 Preparation Time :0:00 Categories : Italian Cuisine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough 4 cups flour 1 teaspoon salt 1 teaspoon sugar 2 1/2 teaspoons fast acting yeast Sauce 1 onion -- finely chopped 1 clove garlic -- minced 2 tablespoons olive oil 1/2 teaspoon sugar 1/8 teaspoon thyme 1/8 teaspoon basil 1/8 teaspoon oregano 1 28 oz. can tomatoes -- dr For dough: In a food processor, combine 1 cup flour, the yeast, and sugar. Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt & remaining flour. Bend until ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough should not be too stiff or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour into food processor and process until pureed. Return to pan and cook for 15 minutes. Cool before using.