It's meatballs and rice...the recipe is for the sauce: 1/2 cup water 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup vinegar couple ? tbsp corn starch (vary according to how thick you like the sauce) Mix all ingredients, bring to boil, lower heat, put meatballs in and simmer until ready to serve. I double the recipe for a pound of ground beef, but I like lots of sauce to cover my rice. Val,