Christmas Fruit Mince

Ingredients

3 cups dried currants

1 1/2 cups golden raisins

1 1/2 cups dark raisins

3/4 cup candied peel, chopped

1 pound cooking apples, peeled, cored, and finely chopped

2 1/2 cups brown sugar, firmly packed

1 teaspoon ground allspice

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

grated zest and juice of 2 lemons

3/4 cup brandy Introduction:

Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor--and to make the pie-making go faster.

Makes about 10 cups.

Preparation time: 6 weeks.

Cooking time: 30 minutes.

Step 1:

In a large bowl, place all the ingredients and mix well to combine. Cover with plastic wrap and leave overnight.

Step 2:

Pack the mixture into sterilized jars and close tightly. Leave in the refrigerator for 4 to 6 weeks.

Step 3:

Stir the mixture well before using.

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