Supplies:
Cling Wrap
Christmas Candy - about the size of a quarter
Curling Ribbon
Cut 2-3 feet of cling wrap and lay flat on table. Starting on one end,
place candy in the center of the cling wrap. Do this the whole leghth of
the cling wrap, leaving 2-3 inches between each candy. Fold the cling wrap
over a few times -the long way- to seal the candy. Tie a piece of curling
ribbon around the cling wrap in between each piece if candy. Tie the ends
together to make a necklace.
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