Small in Size, Flourless Choclate Cake - to die for     7 large eggs, separated     1/2 cup sweetener (splenda or sweet and Low) 2 tsp vanilla     6 Tbs cocoa powder     Heat oven to 375 degrees. In a small bowl beat egg yolks, sweetener and vanilla until fluffy 5-10 min., slow down mixer and slowly add cocoa. Set aside.     In a large mixing bowl, beat egg white until stiff. Fold in the ingredients     from the small bowl gently, do not over mix.     Pour into a greased pan lined with wax paper. Bake 10-15 min until toothpick comes out clean. Cool on wire rack for 5 min.     Creme Cheese Icing:   2 Tbs sweetener   8 oz creme cheese   3 Tbs creme   1 tsp vanilla   1/2 stick of butter