1 1/4 teaspoon pumpkin pie spice. 1. 16 ounce can pumpkin. not pumpkin
pie filling.
1/4 cup suger free maple syrup
1/2 cup craisins or raisins
1.ready made graham cracker pie
crust.
1 cup fat free whipped cream
2 table spoons chopped pecans
In a large bowl, combine dry pudding mix,
dry milk
powder, and pumpkin-pie spice. Add pumpkin
and syrup.
mix well useing a wisk
Stir in raisins. Pour mixture into
piecrust. Evenly
spread fat free whipped cream over pumpkin
mixture.
Sprinkle pecans over top. Refrigerate at
least 1 1/2
hours ENJOY #B)
