PUMPKIN CORN BREAD

• 1 cup all-purpose flour
  
• 1 1/2 cups cornmeal
  
• 1 tsp brown suger
  
• 1/2 tsp salt
  
• 3/4 tsp bakeing soda
  
• 1 tbsp bakeing power
  
• 1 cup yogert
  
• 1 cup pumpkin
  
• 3 egg whites, beaten
  
• 2 tbsp honey
  
• 1 tbsp Butter Buds
  

  Preheat oven to 400 degrees.
  Mix dry ingredients. Mix wet ingredients. Mix wet and dry ingredients together. Bake in 9-inch round pan (thats been sprayed with canola oil spray) for about 30 minutes, or until it springs back when touched in the middle.