Vegetarianism Frequently Asked Questions
(VEG FAQ)
Vegan: excludes animal flesh (meat, poultry, fish and seafood),
animal products (eggs and dairy), and usually excludes honey and the
wearing and use of animal products (leather, silk, wool, lanolin,
gelatin...). The major vegan societies all disallow honey, but some
"vegans" still use it. Some "vegans" also refuse to eat yeast
products.
Vegetarian: usually broken down further into OVO-LACTO, OVO, and
LACTO:
Ovo-Lacto Vegetarian: same as VEGAN, but also eats eggs and milk
products. This is the most 'popular' form of Vegetarianism.
Ovo Vegetarian: Same as VEGAN, but also eats eggs.
Lacto Vegetarian: Same as VEGAN, but also eats milk products.
Veggie -- Shortened nick-name for a VEGETARIAN; often includes VEGANs.
Strict vegetarian: originally meant vegan, now can mean vegan or
vegetarian.
Semi-Vegetarian: Eats less meat than average person. See also
PSEUDO-VEGETARIAN.
Pseudo-Vegetarian: Claims to be vegetarian, but isn't.
Often used by VEGETARIANS to describe
SEMI-VEGETARIANs, and PESCETARIANs.
Pescetarian: Same as VEGETARIAN, but also consumes fish.
(often is a person avoiding factory-farming
techniques...) See also PSEUDO-VEGETARIAN.
Fruitarian: Same as VEGAN, but only eats foods that don't kill the
plant (apples can be picked without killing plant,
carrots cannot).
Vegetable Consumer: Means anyone who consumes vegetables. Not
necessarily a VEGETARIAN.
Herbivore: Mainly eats grass or plants. Not necessarily a
VEGETARIAN.
Plant-Eater: Mainly eats plants. Not necessarily a VEGETARIAN.
Nonmeat-Eater: Does not eat meat. Most definitions do not consider
fish, fowl or seafood to be meat. Animal fats and
oils, bonemeal and skin are not considered meat.
Kosher: Made according to a complex set of Jewish dietary laws.
Does not imply VEGAN in any case. Does not imply OVO-LACTO
VEGETARIAN in any case. Even KOSHER products containing
milk products may contain some types of animals which are
not considered 'meat'.
Pareve/Parve: One category in KOSHER dietary laws. Made without
meat or milk products or their derivatives. Eggs and
true fish are pareve, shellfish are not.
Nondairy: Does not have enough percentage of milkfat to be called
dairy. May actually contain milk or milk derivatives.
Nonmeat: Made without meat. May include eggs, milk, cheese.
Sometimes even includes animal fats, seafood, fish, fowl.
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