Vegetarianism Frequently Asked Questions
(VEG FAQ)
The Vegan Cookbook, Alan Wakeman and Gordon Baskerville London,
Faber and Faber, 1986; this has basic as well as complex stuff.
Friendly Foods, Brother Ron Pickarski, Berkely, Ten Speed, 1991, vegan.
Laurel's Kitchen
Moosewood (all selections)
The Complete Vegetarian Cuisine by Rose Elliot; many dishes are vegan.
Fast Vegetarian Feasts by Martha Rose Shulman
Tassajara Cooking; cooking made simple!
The Vegetarian Epicure I and II by Anna Thomas
American Whole Foods Cookbook
The How to Overthrow Any Government Without Violence Cookbook by
James P. Martin; vegan cookbook, may be out of print
The Joy of Cooking Naturally by Peggy Dameron; vegan, Seventh Day
Adventist (but not 'preachy'), fairly low-fat, includes honey.
Country Life Vegetarian Cookbook ed. by Diana J. Fleming; see above.
Of These Ye May Eat Freely; see above, special nightshade-free section.
The Art of Indian Vegetarian Cooking by Yamuna devi
Eastern Vegetarian Cooking by Madhur Jaffrey
Cooking from an Italian Garden plb. by HBJ
The Cranks Cookbook; recipes from London restaurant "Cranks"
The Findhorn Cookbook by Barbara Friedlander; feeds 1 to 100...
The Apartment Vegetarian Cookbook by Lindsay Miller
Back to Eden by Jethro Kloss; definitive herb book with recipes.
Bean Banquets from Boston to Bombay by Patricia R. Gregory
Neither Fish Nor Fowl by Sarah Beattie.
Diet for a New America
Diet for a Small Planet
Animal Liberation by Peter Singer
The MacDougal Plan and The MacDougal Program
A Vegetarian Sourcebook by Keith Akers
Vegan Nutrition: Pure and Simple by Micheal Klaper, MD
Pregnancy, Children, and the Vegan Diet by Micheal Klaper, MD
Vegan Nutrition, a survey of research by Gill Langley MA PhD
The Vegetable Passion by Janet Barkas; history of vegetarianism.
Simply Vegan by Debra Wasserman, $12.00 from VRG, Box 1463,
Baltimore, MD 21203
rec.food.veg World Guide to Vegetarianism. See listing in
above section of this FAQ for details.
Vegetarian Journal's Guide to Natural Foods Restaurants in the
U.S. and Canada. 1993. ISBN 0-89529-571-7. $11.95. By the
Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.
Tel. (410) 366-VEGE. Lists restaurants, vacation spots, camps,
vegetarian organizations.
Vegetarian Society of the U.K.'s "International Vegetarian Travel
Guide" - concentrating on England and Europe. 3.99 pounds. ISBN 0
900774 31 2 (In U.S. note: Use credit card to avoid bank charges,
and specify AIR MAIL or delivery time is two months.)
Vegetarian Society of the U.K.'s "The Vegetarian Handbook". 2.99
pounds. ISBN 0 900774 30 4
The Vegan Society's "The Vegan Holiday and Restaurant Guide"
(concentrating on England, Scotland and Wales).
"Europe on 10 Salads a Day" by Mary Jane and Greg Edwards
Mustang Publishing, P.O. Box 3004, Memphis, TN, 38173.
Cost: $9.95 (U.S.) plus $1.50 postage.
Includes: prices, cover charges, hours, addresses, and credit card
acceptance, for restaurants in most European countries.
Good Medicine, PCRM, PO Box 6322, Wash. DC 20015
(202) 686-2210
North American Vegetarian Society (Vegetarian Voice magazine)
$18 US/$21 foreign, NAVS, PO Box 72, Dolgeville, NY 13329
Vegetarian Times, (800) 435-9610 or (708) 848-8100
The Vegan, The Vegan Society, 7 Battle Road, St Leonards-on-Sea,
East Sussex TN37 7AA, UK.
Ahimsa, American Vegan Society, 501 Old Harding Highway, Malag,
NJ 08328. (609) 694-2887
Vegetarian Journal, Vegetarian Resource Group, P.O. Box 1463,
Baltimore, MD 21203. (410) 366-8343
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