Taco Soup

1 lb ground meat (either beef or turkey according to your preference)

1 onion, chopped

3 cans (15 oz) mexican style chile beans

1 can (15 oz) corn

1 can(15 oz) tomato sauce

1 can (4.5 oz) chopped green chiles

1 1/2 cups water

1 package taco seasoning mix

1 package ranch dressing mix

brown meat and onion until meat is no longer pink and onion is tender. Add water and contents of all cans and packages. Bring to a boil and simmer five minutes.

I serve this with sour cream, tortilla chips and grated cheese. Extremely yummy and if you use lite sour cream and don't eat any chips it is really low in calories. (For those of you who care to know, it is 5 Weight Watchers points per 3/4 cup serving, 6 if you add 1TBSP lite sour cream)