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COOL OFF WITH THESE EASY SUMMER RECIPES | ||||||||||||||
Summer Spaghetti Ingredients Needed: Pasta Italian dressing Fresh vegetables Salad Supreme seasoning My kids love this "Worm Salad!" I make it with Angel Hair pasta, Kraft's Zesty Italian Dressing, and whatever vegetables are in season. It is best with: Tomato Green Pepper Broccoli Cauliflower Carrot Black Olives Green Onion I chop all the vegetables into bite-sized pieces and add them to the cooked and cooled pasta. I then pour about 1/2 of a large bottle of dressing over the salad and mix it thoroughly. Then I stir in 1 tablespoon of Salad Supreme seasoning. It can be served immediately or stored for up to two days in the refrigerator. |
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Mexican Feast Ingredients Needed: Ground Beef or Chicken Taco Seasoning Shredded Cheese Lettuce Tomato Onion Black Olive Sour Cream Burrito or Taco Shells Nacho Chips Salsa Refried Beans Western Dressing This is our do-it-yourself dinner, with everyone helping prepare the meal, and everyone making their own serving. Many of the ingredients are optional, use only what your family likes! An adult browns the meat and then adds the seasoning according to the directions. One or two people shred the lettuce and chop the vegetables. One person (children especially enjoy this task) shreds the cheese while another sets out the ready made ingredients. Everything goes on the table and everyone makes what they want to eat: Tacos, Burritos, Nachos, or Taco Salad! Tip: I usually brown and season the meat earlier in the day and reheat it in the microwave later. The ingredients are all great stored in the refrigerator for a day or two for leftovers and fast meals! |
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Click here for links to great pages for bakers and cooks from novice to gourmand! | ||||||||||||||
Check out my fabulous and easy brunch! | ||||||||||||||
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