Cakes and Ale non alcohlic mead
1 quart water
1 cup honey
1 slice lemon
1/2 tsp. nutmeg
Boil together all ingredents in a
non metallic pot. While boiling scrape the the "scum" that rises
with a wooden spoon. When no more rises add:
Pinch of salt
juice of 1/2 of lemon
Strain and cool.
Samhain Hot Cider
2 quarts apple cider
2/3 cup dark corn syrup
3 cinnamon sticks
1/2 teaspoon whole cloves
1 lemon sliced
In medium saucepan stir cider, corn
syrup,cinamon sticks, clove and lemon slices. Bring to boil, reduce heat;
simmer for 15 minutes, remove spices enjoy.
Yule Peppermint Punch
1 1/2 cups of sugar
1 1/2 cups lime juice from concentrate;
if you don't want to squeeze all those limes.
1 cup vodka
2 tablespoons white creme de mint
2 tablespoons peppermint extract
2 ( 32 oz) bottles of club soda
In punch bowl, combine all ingredents
except for club soda; stir until sugar dissolves. Just before serving
add club soda.
Blood Moon Sangrita
1 can tomatoe juice (12 oz)
1 1/2 cups orange juice
1/4 cup lime juice
1 tablespoon finely minced oinion
1/8 teaspoon salt
1/4 teaspoon hot pepper sauce
Combine all ingredents in 1 quart
container w/lid, chill for 2 hours. Pour over Ice
Apple Cinnamon Lughnasadh Creme Liqueur
1 can sweetened condense milk ( 14
oz)
1 cup apple schnapps
2 cups half and half
1/2 teaspoon ground cinnamon
In blender combine all ingredents;
blend until smooth. serve over ice
The Beltaine Sipper
9 cups pineapple bananna juice
3 tablespoon peach Schnapps
3 tablespoon light rum
3 tablespoon orange liqueur
Pour juice, schanpps, rum, and orange
liqueur in to punch bowl add ice and stir well you can seasonal fruit if
desired.
Southern Ra
2 cups orange juice
1/2 cup lemon concentrate
1/4 cup sugar
1 (32 oz) bottle of lemon lime soda
(sprite)
3/4 cup Southern Comfort (optional)
In pitcher combine juices and
sugar, stir until sugar dissolves. Cover, chill. Just before serving ass
chilled soda and liqueur, serve over ice
Sleep Tea Recipe
This tea
helped make me relaxed and calm enough to be able to sleep.
It's lightly
sweet, so you may not need to add any honey, but if you
want to,
go for it. The herbs suggested are as follows: 4 clusters
(or 2 Tbsp.)
of hops
1 tsp. of
lavender, rosemary, thyme, mugwort and sage
1 Tbsp.
chamomile and wintergreen
1 pinch
of valerian root (be careful to avoid getting a whiff of it!)
Take a teaspoon
of the mixture and pour 1 cup of hot water. Wait for
three minutes
and then strain. Drink it after it cools a little. This
mixture
should make about 8 or 9 cups. Store the unused portion in a
tight sealed
container for later use.