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Place upon the altar apples, pomegranates, pumpkins, squashes and other late autumn fruits. Autumn flowers such as marigolds and chrysanthemums are fine too. Write on a piece of paper an aspect of your life which you wish to be free of: anger, a baneful habit, misplaced feelings, disease. The cauldron or some similar tool must be present before the altar as well, on a trivet or some other heat-proof surface (if the legs arent long enough). A small, flat dish marked with an eight-spoked wheel symbol should also be there. Prior to the ritual, sit quietly and think of friends and loved ones who have passed away. Do not despair. Know that they have gone on to greater things. Keep firmly in mind that the physical isnt the absolute reality, and that souls never die. Arrange the altar, light the candles and censer, and cast the Circle of Stones.. Lift one of the pomegranates and, with your freshly-washed white-handled knife, pierce the skin of the fruit. Remove several seeds and place them on the wheel-marked dish. Raise your wand, face the altar and say: On this night of Samhain I mark your passing, Taste the pomegranate seeds; burst them with your teeth and savour their, bittersweet flavour. Look down at the eight-spooked symbol on the plate; the wheel of the year, the cycle of the seasons, the end and beginning of all creation. Light a fire within the cauldron (a candle is fine). Sit before it holding the piece of paper, gazing at its flames. Say: Wise One of the Waning Moon, Light the paper in the cauldrons flame and drop it inside. As it burns, know that your ill diminishes, lessens and finally leaves you as it is consumed within the universal fires. If you wish, you may attempt scrying or some other form of divination, for this is a perfect time to look into the past or future. Try to recall past lives too, if you will. But leave the dead in peace. Honour them with your memories but do not call them to you. Release any pain and sense of loos you may feel into the cauldrons flames. Works of magic, if necessary, may follow. Samhain LoreIt is traditional on Samhain night to leave a plate of food outside the home of the souls of the dead. A candle placed in the window guides them to the lands of eternal summer, and burying apples in the hard-packed earth "feeds" the passed ones on their journey. For food, beets, turnips, apples, corn, nuts, gingerbread, cider, mulled wines and pumpkin dishes are appropriate, as are meat dishes. |
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