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Dinner Buffet |
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| California Buffet California cheese board with San Francisco sourdough breadsticks, platters of cold meats, crisp greens with variety of dressings, sliced fresh fruit, assorted gourmet salads, assorted relishes and vegetables crudités, chef's selection of desserts, baked multi-grain rolls and butter, freshly brewed coffee, decaf, hot and iced tea. |
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| ~ Choice of Two, Three or Four ~ | ||||||
| Chicken Monterey,
topped with Anaheim California green chile and mozzarella
cheese with mornay sauce Breast of chicken stuffed with crab meat, avocado and Monterey Jack cheese Pepper Crusted Grilled Beef Medallion B.B.Q. Beef Brisket Sliced Pork Loin Roasted with brandied cherry sauce Pacific Salmon Fillet poached in champagne and fresh herbs Pan Roasted Sea Bass with tropical fruit salsa California Paella of Saffron rice with prawns, chicken and shellfish |
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| With Roast Prime Rib - Carved in Room - Additional $5.00 per person | ||||||
| Western Barbecue Buffet Tossed Green Salad with condiments and dressing Potato Salad, Coleslaw Relish Tray | ||||||
| Entrees ~ Choice of Two ~ Barbecued Brisket of Beef, Barbecued Chicken, Smoked Sausage, Barbecued Ribs | ||||||
| Ranch Style Beans, Home Fried Potatoes and Onions, Corn on the Cob, Homemade Cornbread $18.50 | ||||||
| All above
entrees include seasonal vegetables, choice of rice or
potato Dinner Buffet includes assortment of desserts, freshly brewed coffee, decaf and iced tea. |
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| Less than 50 guests additional $4.00 per person. | ||||||
| Applicable service charge and state sales tax will be added to all prices. |
| Smoked Pork
Loin Roast Fresh apples, cognac and cream $18.95 |
Paupiette of Petrali
Sole Filled with snow crab meat and bernaise sauce $22.95 |
| Breast of
Chicken Teriyaki with grilled pineapple $17.95 |
Roasted Cornish Game Hen
With Wild rice, mushrooms and fresh thyme $18.95 |
| Herb Crusted Boneless
Breast of Chicken with roasted pepper relish $17.95 |
Roast Prime Rib of Beef
With au jus and creamed horseradish 12 oz. $22.95 (regular Cut) 10 oz. $19.95 (Junior Cut) |
| New York Strip Grilled New York strip with B.B.Q. vinaigrette $19.95 |
Coho Salmon Baby Coho Salmon with lemon and caper butter $18.50 |
| Breast of
Chicken Marco Polo Stuffed with canadian bacon, broccoli florets, mushrooms in creamy mornay sauce $18.95 |
Chicken Cordon Bleu
Breast of chicken stuffed with canadian bacon and swiss cheese and mushrooms with cream sauce $19.95 |
| Aged Filet Mignon
Auz-poive $23.95 |
Seared Fillet of Salmon
With lemon beure blanc $22.95 |
| All dinner selections are complimented with salad, fresh seasonal vegetables, rice or potato, rolls and butter, desserts, freshly brewed coffee, decaf, hot or iced tea. |
| Applicable service charge and state sales tax will be added to all prices. |
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| Name of Room | Banquet/Reception |
| San Mateo Ballroom (Left hand side of gif) | 380 / 520 |
| San Mateo I | 120 / 160 |
| San Mateo II | 120 / 160 |
| San Mateo III | 140 / 200 |
| I + II | 230 / 240 |
| II + III | 250 / 260 |
| Alvarado Ball Room (Lg Room) | 220 / 360 |
| Alvarado I | 80 / 120 |
| Alvarado II | 80 / 120 |
| Alvarado III | 80 / 120 |
| San Ramon | 50 / 80 |
| The ball rooms are free if you can get 150 people booked into the room. The ball rooms have a dance floor. | |
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