CHAR'S EGG SALAD

Things you will need:  

• 1 dozen eggs
• 1 small onion, chopped (opt.)
• Sweet pickle relish as desired
• Mayonnaise as desired
• Mustard as desired
• Salt and pepper to taste, if needed

Boil  eggs in  stock pot -- approx. 15minutes.  Shell and chop eggs. Add pickle relish, onions (opt.), mayo, mustard, and salt and pepper to taste. Mix well, adding more mayo as needed to make it creamy, and serve on bread of choice or as desired.

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