CHAR'S SHRIMP SALAD

Things you will need:  

• 1-2 pounds of shrimp
• Cajun Seasoning, as desired (approx. ½ c.)
• 6 boiled eggs, chopped
• 1 small onion, chopped (opt.)
• Sweet pickle relish as desired
• Mayonnaise as desired
• Mustard as desired
• Salt and pepper to taste, if needed
• 8 quart stock pot

Boil  shrimp in  stock pot with Cajun seasoning -- approx. 30 minutes.  Shell, de-vein, and chop shrimp.  Add eggs, pickle relish, onions (opt.), mayo, mustard, and salt and pepper to taste. Mix well, adding more mayo as needed to make it creamy, and serve on bread of choice or as desired.

If you have access, "seafood boil" works equally as well as the Cajun seasoning.

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