Recipes Shrimp Creole
Eula T. Collins
4 large onions, chopped
1/2 cup vegetable oil
2 lbs. peeled shrimp (can put in as much as you like)
1/4 cup green onions, chopped
1/4 cup parsley, chopped
2 - 8oz. cans of tomato sauce
2 celery stems, chopped
1/2 cup of ketchup
1 tbsp. mustard
1/2 bell pepper,chopped
1 tbsp. mayonnaise
3 cloves of garlic, chopped
1 tbsp sugar

Procedure:

Brown onions in oil. Add shrimp and sauté and stir a little while. Add all other ingredients (tomato sauce, ketchup, mustard, mayonnaise, sugar, green onions, parsley, celery, bell pepper and garlic). Add salt and pepper to taste. Cook about 1 hour (Until the sauce has thickened well.). Serve on hot rice. (Lemon wedges add great taste when squeezed on top.)



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