Green Bean and Cheese
Casserole

by Vicki Barton

Green Bean and Cheese Casserole

2 cans green beans, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and sliced thin
1/2 cup shredded cheddar cheese
1 can french-fried onion rings

Put beans in a 2 quart casserole. Add mushroom
soup, water chestnuts, and cheese; mix. Cover
with glass lid and cook in microwave about
6 minutes at MEDIUM-HIGH. Stir. Top with onion
rings. Heat uncovered to serving temperature
(about 1- 1/2 minutes at MEDIUM-HIGH).
This makes about 6 servings.